I was in the Ukraine a while back and was served this delicious soup, known as Borsht (also borscht or borshch).
It's a vegetable soup from Eastern Europe, which is traditionally made with beetroot as a main ingredient (giving it a strong red colour). Other varieties also exist, such as the tomato-based orange borscht and the green (zelioni) version.
It made its way into global cuisine by way of Jewish immigrants out of the Polish, Russian, Ukrainian regions.
It's simple, cost-effective and very tasty.
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