Some like it hot, and this Sephardi-based chicken dish uses a blend of seven delicate spices to make a sumptuous chicken dish for any occasion.
This recipe was adapted from an Israeli cookbook - feel free to experiment and add your own ingredients - but don't forget to let us know how you get on!
Ingredients For the Chicken:
Ingredients For The Sauce:
Serve with potatoes or rice and green vegetables.
I sometimes add small whole / baby potatoes and green beans to the dish before cooking to make it an all-in-one recipe. If you do this, don't forget to increase the amount of sauce mix so that it won't dry out.
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