"Eggs and Onions" was common in old-fashioned Jewish households, dating back to the days when we had very little to live on, so you had to learn how to buy a little bit - and then figure out a way to make it go around!
It is now quite commonly eaten with 'Lox' (chopped smoked salmon).
Believe me, if you make lox with eggs and onions a regular part of your diet, you'll be able to enjoy a great tasting, healthy and very economical meal - great for breakfast, brunch or just as a special treat.
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